Chipotle Fajita Veggies Nutrition and Ingredients

Chipotle Fajita Veggies are a tasty topping on the Chipotle menu. You can add them to any meal, like a Chipotle bowl or salad. They are a great choice because they only have 20 calories. Skipping them would be a mistake because they make your food taste better. Many customers love adding them to their meals.

If you mix Fajita Veggies Chipotle with Sour Cream, it gives a rich and delicious flavor. They are a must-try topping. Want to know more? This blog will help you learn about their ingredients and nutrition. Don’t forget to check for Chipotle promo codes to save money!

Chipotle Fajita Veggies Ingredients

Fajita Veggies Chipotle are made using:

Bell Peppers – A mix of red and green peppers for a sweet and savory taste.
Onions – Lightly sautéed onions with a mild, slightly sweet flavor.
Cilantro – Fresh cilantro adds a burst of flavor.
Lime – A splash of lime gives a fresh, zesty touch.
Olive Oil – Used for cooking to enhance natural flavors.
Seasoning – A special spice blend for a rich, savory taste.

Chipotle Fajita Veggies Nutrition Facts

Fajita Veggies Nutrients	Nutrition Value (2 OZ)
Calories	20
Calories from Fat	0(g)
Total Fat	0(g)
Saturated Fat	0(g)
Trans Fat	0(g)
Cholesterol	0(g)
Sodium	150(g)
Carbohydrate	5(g)
Dietary Fiber	1(g)
Sugar	2(g)
Protein	1(g)

FAQs – Frequently Asked Questions

To make Chipotle-style fajita veggies, sauté sliced green bell peppers, red onions, and sometimes poblano peppers in a little oil over medium heat. Cook until slightly softened but still crisp. Season with salt and oregano for flavor.

Chipotle’s fajita veggies are a mix of sautéed bell peppers and red onions, cooked with a touch of oregano and salt. They are used as a topping for burritos, bowls, tacos, and salads.

No, Chipotle’s fajita veggies are not spicy. They are mild and have a slightly sweet and savory flavor from the sautéed onions and peppers.

Yes, Chipotle fajita veggies are healthy. They are low in calories, packed with fiber, and provide essential vitamins and minerals. Since they are cooked with minimal oil, they are a nutritious addition to your meal.

Yes, Chipotle fajita veggies are vegan. They contain only bell peppers, onions, oregano, salt, and oil—no animal products.

No, fajita veggies are not extra at Chipotle. They are included as a free topping in your meal.

Chipotle fajita veggies contain about 5 grams of carbohydrates per serving. They are a low-carb option for those watching their carb intake.

No, Chipotle fajita veggies do not contain common allergens like dairy, eggs, gluten, soy, nuts, or shellfish. However, if you have specific allergies, always check with Chipotle for updated ingredient information.

Keep in Mind: This info is current for 2024 but might not be completely accurate. For the most precise details, visit Chipotle’s website or contact them. Prices can vary by location, so check the website or app for the most accurate pricing in your area.

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