Welcome to chipotle chips, freshly made tortilla chips are cooked in oil, salted, and seasoned with fresh lime juice for added flavor. To make them home, cut corn tortillas into triangles, fry them in hot oil for 50 seconds, then toss them with lime juice and salt. The nutritional breakdown is 5% protein, 54% carbohydrates, and 41% fat.
Price: $2.15
Calories: 540 kcal
Ingredients
Here’s a list of ingredients for the chips:
- Corn tortillas
- Vegetable oil
- Salt
- Lime juice
- Kasher Salt
Nutrition Information
Here is the nutrition information for the chips:
| Nutrient | Amount per Serving |
| Calories | 140-150 |
| Total Fat | 6-7 g |
| Saturated Fat | 1-2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150-200 mg |
| Total Carbohydrates | 22-24 g |
| Dietary Fiber | 2-3 g |
| Sugars | 0 g |
| Protein | 2-3 g |
Allergens:
Here is a list of allergens for the chips:
Chips May Contain:
- None listed
Chips Does Not Contain:
- Dairy
- Eggs
- Fish
- Shellfish
- Peanuts
- Tree nuts
- Soy
- Wheat
- Gluten
Keep in Mind: This info is current for 2024 but might not be completely accurate. For the most precise details, visit Chipotle’s website or contact them. Prices can vary by location, so check the website or app for the most accurate pricing in your area.
